The Bee's Lees

A Collection of Mead Recipes

Table of Contents:

• Introduction

• Chapter 1: Basic Mead

  • Basic Mead

  • Traditional Mead and Maple Wine

• Chapter 2: Methyglyn -- Mead with Spices

  • Citrus Mead

  • Earl Grey Methyglyn

  • Lavender Mead

  • Nutmeg Metheglin

  • Vanilla

• Chapter 3: Melomel -- Mead with Fruit

  • u Apricot Melomel

  • Blackberry Mead

  • Blackberry Mead

  • Blueberry-Jasmine Mead

  • Brew 4: Mead

  • Cranberry Mead

  • Cran of Creation

  • Crazy-Good Mead

  • Grapefruit Melomel

  • Jamaica Blue Mead

  • Meadberry Mead

  • Mulberry Mead

  • Mulberry Mead (Morat)

  • Peach Melomel

  • Peach Melomel

  • Pear/Ginger Melomel/Metheglin

  • Plum Melomel

  • Raspberry Melomel

  • Royal Colors

  • Strawberry Spiced Mead

  • Strawberry Melomel

  • Strawberry Melomel

• Chapter 4: Pyment -- Mead with Grapes

  • Chablis Pyment

  • Pyment

  • Pyment

  • Sweet Pyment

• Chapter 5: Cyser -- Mead with Apples

  • Apple Mead-pagne

  • Dangerous Cyser

• Chapter 6: Other

  • Honey-Maple Mead

  • Maple Mead

  • Simha

  • Honey Bucket Bracket

  • (see also: "Trational Mead and Maple Wine" in Chap. 1)

• Bibliography

• Appendix 1: Mead Yeast Starter

• Appendix 2: Honey and Maple Syrup Tables

• Appendix 3: Potential Alcohol Table

• Appendix 4: Clarifying Meads

• Appendix 5: Measures, Conversions, and Other Useful Information