American Handy book of Brewing, Malting and Auxillary Trades |
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 Here's an old brewing reference that someone has scanned major parts of the book (supposedly 500 pages) and can be read online. Orignally printed in 1901, and written in English, it still contains many brewing procedures and techniques still in use today. Besides, it doesn't cost anything to read. The link oringally was found in a HBD
post on Feb 2, 1998 by Fredrik Staahl
in a post titled:
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